The following is my final post detailing what I did in DC this summer. What the future holds for jackabp.blogspot.com I'm not yet sure.
Suddenly, my time in DC is over. Tuesday I won a “happy hour” at a local bar named McFadden’s. Pretty much this meant that for two hours I, along with any of my friends, was allowed in free. They all were awarded cheap drinks just by mentioning my name, while everything I wanted was free for the whole two hours. We had a pretty good time, if for no other reason than everything in DC has cost so much so far, and it was nice to feel like we were somehow cheating the system.
Wednesday my boss decided we could have a “work from home day.” This was due in part to the fact that the air conditioning in our office had been spotty so far early in the week, and no one in the office seemed to feel their best that morning. She sent us a few things to work on and have finished by the end of the day. This worked out great for me. I sent in all my work by 1:30, studied for a couple hours, and then took my final exam for the course I’m taking. It was 3 essays for which we had 3 hours to complete. I think ended up writing 7 pages, but by 6:00 I was done. My dad took Richard, Patrick, Katie, and my cousin Emily and I out to dinner at a restaurant named Bertucci’s. Unfortunately, the seafood was not very good in the plate I ordered, but it was fun to go to eat with all of them.
Thursday was my final day at work, so I finalized everything I was working on and wrote a brief summary of my experience interning with the Eleison Group. Thursday night was also our last class. Our guest speaker was from the Center for Combating Terrorism. She gave a rather interesting, stimulating, and somewhat controversial lecture about the motivations behind jihad, how it is used as a tactic, and how jihadis are misunderstood. There was plenty of discussion about it afterwards at dinner. A bunch of us, including Richard, Natalie, Paul, and I, ate at Founding Farmers for dinner. It uses only organic and locally grown ingredients. Therefore, it is a bit more expensive, but it also tastes amazing and supports positive organizations.
I went to bed pretty early Thursday so I could be rested for Friday. My dad was kind enough to let me accompany him on a business meeting. Due to confidential information, I am not allowed to say anymore about the meeting or whom it was with. Just kidding. But I’m not going to anyway just out of politeness. He was also kind enough to help me pack for a bit of the afternoon, even if he was a bit sarcastically unhelpful at times. Imagine that.
That evening we went to watch a match or two at the Legg Mason Classic, a professional tennis tournament held in DC every summer. In the first match we got to see Donald Young, a young American, beat Marcos Baghdatis, a former top 10 player. Afterwards we wandered around the tournament and saw Fernando Verdasco practicing (he’s the world’s #12 player), and then we watched the first set between the 6’9” American John Isner and the 18th ranked Victor Troicki. Isner won in a tiebreaker, and then we decided to head out and meet Paul for dinner. But let me tell you, these guys are so good. Every once in a while they do something that just makes you smile because there’s no other proper reaction. Everything they do is so smooth, fluid, and quick. Even the giant has stunning footwork from side to side.
After trying to eat at the Old Ebbitt Grill and deciding it wasn’t worth the wait, and after wandering around and ending up in Chinatown, Paul, my dad and I ate at Ming’s. It was very good Chinese food. After dinner Paul and I met up with Patrick, Kelsey Lilley, and Whitney Suflas. We ended up just hanging out in their apartment, watching shark week, and hanging out until really late. It was pretty nice to just relax and not have to worry about going out; also it didn’t cost us any money – always a plus.
Today has been a bit hectic, but I was moved out and in line to check out by 11. Unfortunately the line was a full block long, but by 11:30 I had dropped off my key and access card and was headed out to Silverspring to meet up with my Uncle Rick. My dad and I dropped off all the sheets I borrowed from them, and then we went to lunch at the Corner Pub. After lunch we met up with Paul and his parents (who had come up to move him out). He was going to BWI to fly out as well, as he is taking trips to Atlanta and LA over the next couple weeks. Since we were going the same direction we offered to drive him from Silverspring to the airport. There we had a nice goodbye. We both agreed that we were very thankful for each other’s company all summer, and that it was much better than it would have been alone.
It’s a bit sad to see it all come to an end. I think I was tiring a bit of the routine, mostly because working and having class at the same time was becoming a bit of a drain. But I will certainly miss the constant action, and the fact that there is always something to do here in DC. Back at home I’ll be working at the country club for a week before I leave, and hopefully I’ll get in a couple rounds of golf with my dad and a bit of time at the lake with Sean, Thomas, and the Henry family.
I’m not sure what I’m going to do with blog now that I’ll just be at Davidson. This likely won’t be the last thing I put up here – it doesn’t really seem like it is the kind of final post I would like to leave. I also may utilize it for club tennis stuff. We’ll see. At any rate, sorry this post is mostly just “and then this happened…and then we did this…” but I figured I ought to get through the end of the summer. Here are a few pictures of the tennis, enjoy!
Center court at the Legg Mason Classic |
Donald Young |
Young serving to Baghdatis |
Baghdatis |
Isner. He is so tall. |
Troicki |